HOME AGRICULTURE

ALL HOME AGRICULTURE EXHIBITORS MUST ABIDE BY THE GENERAL RULES AND REGULATIONS.

1. Exhibits of canned fruits, vegetables, and meats must be in standard clear white glass jars, labeled with the name and address of exhibitor and name of product on bottom.
2. Exhibits of jellies must be standard jelly containers, either glasses or pints with new lids.
3. Exhibits of preserves, jams, and butter, pickles, and relishes may be in quart, pint, or half-pint jars, and sealed properly with new lids.
4. All products must have been canned within the past year.
5. General rules of the Home Department will also apply.

1. Container ........................................................................10
2. Pack
   1. Fullness ...................................................................20
   2. Uniformity ................................................................20
   3. Proportion of fruit or vegetable to liquid ......................20
3. Product
   1. Clearness ................................................................15
   2. Color .......................................................................15

DIVISION A - ADULT
DIVISION B - YOUTH

CLASS 1: CANNED FRUIT - Peaches
CLASS 2: CANNED FRUIT - Pears
CLASS 3: CANNED FRUIT - Berries
CLASS 4: CANNED FRUIT - Figs
CLASS 5: CANNED FRUIT - Apple Sauce
CLASS 6: CANNED FRUIT - Other
CLASS 7: PRESERVES - Jam - Apricot
CLASS 8: PRESERVES - Jam - Blueberry
CLASS 9: PRESERVES - Jam - Fig
CLASS 10: PRESERVES - Jam - Peach
CLASS 11: PRESERVES - Jam - Pear
CLASS 12: PRESERVES - Jam - Strawberry
CLASS 13: PRESERVES - Jam - Other
CLASS 14: PRESERVES - Marmalades
CLASS 15: PRESERVES - Conserves (2 kinds of fruit, raisins, nuts, etc.)
CLASS 16: PRESERVES - Chutney & Mincemeat
CLASS 17: PRESERVES - Butters
CLASS 18: PRESERVES - Apricot
CLASS 19: PRESERVES - Fig
CLASS 20: PRESERVES - Peach
CLASS 21: PRESERVES - Pear
CLASS 22: PRESERVES - Strawberry
CLASS 23: PRESERVES - Strawberry Fig
CLASS 24: PRESERVES - Other
CLASS 25: JELLIES - Peach
CLASS 26: JELLIES - Pear
CLASS 27: JELLIES - Berry
CLASS 28: JELLIES - Apple
CLASS 29: JELLIES - Grape
CLASS 30: JELLIES - Plum
CLASS 31: JELLIES - Pepper
CLASS 32: JELLIES - Mayhaw
CLASS 33: JELLIES - Mint
CLASS 34: JELLIES - Quince
CLASS 35: JELLIES - Other
CLASS 36: JUICE - Fruit
CLASS 37: JUICE - Vegetable
CLASS 38: JUICE - Honey
CLASS 39: JUICE - Syrup
CLASS 40: JUICE - Other
CLASS 41: CANNED VEGETABLES - Green
CLASS 42: CANNED VEGETABLES - Pole Beans
CLASS 43: CANNED VEGETABLES - Snap Beans
CLASS 44: CANNED VEGETABLES - Field Peas
CLASS 45: CANNED VEGETABLES - Butter Beans
CLASS 46: CANNED VEGETABLES - Garden Peas
CLASS 47: CANNED VEGETABLES - Okra
CLASS 48: CANNED VEGETABLES - Yellow - Corn
CLASS 49: CANNED VEGETABLES - Yellow - Carrots
CLASS 50: CANNED VEGETABLES - Yellow - Squash
CLASS 51: CANNED VEGETABLES - Corn on the Cob
CLASS 52: CANNED VEGETABLES - Tomatoes
CLASS 53: CANNED VEGETABLES - Okra and Tomatoes
CLASS 54: CANNED VEGETABLES - Stewed Tomatoes
CLASS 55: CANNED VEGETABLES - Peas, Beans (not green)
CLASS 56: CANNED VEGETABLES - Potatoes
CLASS 57: CANNED VEGETABLES - Beans & Potatoes
CLASS 58: CANNED VEGETABLES - Sauce
CLASS 59: CANNED VEGETABLES - Soup Mix
CLASS 60: CANNED VEGETABLES - Beets
CLASS 61: CANNED VEGETABLES - Stock
CLASS 62: CANNED VEGETABLES - Dry Beans
CLASS 63: CANNED VEGETABLES - Other
CLASS 64: PICKLES - Bread & Butter 
CLASS 65: PICKLES - Dill Cucumber
CLASS 66: PICKLES - Sweet Cucumber
CLASS 67: PICKLES - Pepper Sauce
CLASS 68: PICKLES - Peppers
CLASS 69: PICKLES - Fruits
CLASS 70: PICKLES - Vegetable
CLASS 71: PICKLES - Green Tomatoes
CLASS 72: PICKLES - Okra
CLASS 73: PICKLES - Squash
CLASS 74: PICKLES - Mixed Vegetable
CLASS 75: PICKLES - Other
CLASS 76: RELISHES - Cucumber
CLASS 77: RELISHES - Other Vegetable
CLASS 78: RELISHES - Salsa
CLASS 79: RELISHES - Vinegars
CLASS 80: RELISHES - Fruit
CLASS 81: RELISHES - Salad Dressing
CLASS 82: RELISHES - Chow Chow
CLASS 83: RELISHES - Other
CLASS 84: CANNED MISCELLANEOUS - Meat
CLASS 85: CANNED MISCELLANEOUS - Poultry
CLASS 86: CANNED MISCELLANEOUS - Fish
CLASS 87: CANNED MISCELLANEOUS - Spices
CLASS 88: CANNED MISCELLANEOUS - Peanuts
CLASS 89: CANNED MISCELLANEOUS - Pecans
CLASS 90: CANNED MISCELLANEOUS - Cake or Cookie Mix
CLASS 91: CANNED MISCELLANEOUS - Other
CLASS 92: FRESH EGGS - Dark; 1 dozen
CLASS 93: FRESH EGGS - Light, 1 dozen
CLASS 94: FRESH VEGETABLES - Sweet Potatoes (6)
CLASS 95: FRESH VEGETABLES - White Irish Potatoes (6)
CLASS 96: FRESH VEGETABLES - Red Irish Potatoes (6)
CLASS 97: FRESH VEGETABLES - Onions (6)
CLASS 98: FRESH VEGETABLES - Snap Beans (12)
CLASS 99: FRESH VEGETABLES - Pole Beans (12)
CLASS 100: FRESH VEGETABLES - Egg Plant (3)
CLASS 101: FRESH VEGETABLES - Okra (12)
CLASS 102: FRESH VEGETABLES - Southern Peas - (Crowder, Blackeye, Creme) (12)
CLASS 103: FRESH VEGETABLES - Beans
CLASS 104: FRESH VEGETABLES - Hot Peppers (12)
CLASS 105: FRESH VEGETABLES - Cayenne Peppers (12)
CLASS 106: FRESH VEGETABLES - Banana Peppers (12)
CLASS 107: FRESH VEGETABLES - Jalapeno Peppers (12)
CLASS 108: FRESH VEGETABLES - Mexican Peppers (12)
CLASS 109: FRESH VEGETABLES - Bell Peppers (6)
CLASS 110: FRESH VEGETABLES - Sweet Peppers (6)
CLASS 111: FRESH VEGETABLES - Squash - Chayota (6)
CLASS 112: FRESH VEGETABLES - Squash - Summer or Yellow (6)
CLASS 113: FRESH VEGETABLES - Squash - Winter (6)
CLASS 114: FRESH VEGETABLES - Squash - Zucchini (6)
CLASS 115: FRESH VEGETABLES - Squash - Gourds (6)
CLASS 116: FRESH VEGETABLES - Artichokes (6)
CLASS 117: FRESH VEGETABLES - Cucumbers (6)
CLASS 118: FRESH VEGETABLES - Any other item not listed
CLASS 119: FRESH MISCELLANEOUS - Pumpkins
CLASS 120: FRESH MISCELLANEOUS - Cushaw
CLASS 121: FRESH MISCELLANEOUS - Pecans (12)
CLASS 122: FRESH MISCELLANEOUS - Walnuts (12)
CLASS 123: FRESH MISCELLANEOUS - Hickory Nuts (12)
CLASS 124: FRESH MISCELLANEOUS - Chestnuts (12)
CLASS 125: FRESH MISCELLANEOUS - Peanuts (12)
CLASS 126: FRESH MISCELLANEOUS - Corn
CLASS 127: FRESH MISCELLANEOUS - Indian Corn
CLASS 128: FRESH MISCELLANEOUS - Any other item not listed
CLASS 129: WINES & LIQUEURS - Red
CLASS 130: WINES & LIQUEURS - White
CLASS 131: WINES & LIQUEURS - Rose
CLASS 132: WINES & LIQUEURS - Cordials
CLASS 133: WINES & LIQUEURS - Vegetable or other flavoring 

Wines & Liqueurs - 2 bottles required

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