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General Rules of the Fair

View the General Rules of the Fair by selecting one of the options below:

BAKED GOODS

DEPARTMENT 520
CHAIRPERSON: Chris Prescott, 877-7300
ASSISTANT CHAIRPERSON: Helen Thornton, 878-3668
ENTRY FEE: None
ARRIVAL TIME:
DIVISION A: Tuesday, November 9, 2010 8:00 a.m. - 10:00 a.m. Building #2
DIVISION B - D: Thursday, November 4, 2010 8:00 a.m. - 10:00 a.m. Building #2
RELEASE TIME :
DIVISION A: Monday, November 15, 2010 9:00 a.m. - 6:00 p.m.
DIVISION B - D: Tuesday, November 9, 2010 8:00 a.m. - 10:00 a.m.
RULES & REGULATIONS

BAKED GOODS EXHIBITORS MUST ABIDE BY THE GENERAL RULES

  1. No ready mixes will be accepted, except in decorated classes.
  2. An exhibitor may make only one entry per class.
  3. Exhibit half of cut cake or pie, leaving cut surface exposed, and ALL BAKED GOODS MUST BE IN PLASTIC WRAP.
  4. Cakes should be whole loaf or one-half layers. Cookies should be 6 each entry.
SCORE CARD
General Appearance.................10
Frosting or Crust......................15
Lightness................................15
Grain......................................15
Texture...................................15
Flavor......................................30
 
DIVISION A - ADULTS
DIVISION B - YOUTH Grades up to 6
DIVISION C - YOUTH Grades 7 - 9
DIVISION D - YOUTH Grades 10 - 12

CLASS 1: YEAST BAKING - Bread, Loaf
CLASS 2: YEAST BAKING - Bread, Machine
CLASS 3: YEAST BAKING - Coffee Cake
CLASS 4: YEAST BAKING - Sweet Rolls (6)
CLASS 5: YEAST BAKING - Any other item not listed
CLASS 6: QUICK BREAD - Biscuits (6)
CLASS 7: QUICK BREAD - Coffee Cake
CLASS 8: QUICK BREAD - Cornbread
CLASS 9: QUICK BREAD - Cornsticks (6)
CLASS 10: QUICK BREAD - Muffins (6)
CLASS 11: QUICK BREAD - Any other item not listed
CLASS 12: CAKES - Angel Food Cake
CLASS 13: CAKES - Chiffon Cake
CLASS 14: CAKES - Chocolate or Devil's Food Layer (any frosting)
CLASS 15: CAKES - German Chocolate Cake
CLASS 16: CAKES - Fruit Cake
CLASS 17: CAKES - Light Layer (whole eggs, any frosting)
CLASS 18: CAKES - Light Layer (light frosting)
CLASS 19: CAKES - Cheese Cake
CLASS 20: CAKES - Nut Layer or Loaf Cake (any frosting)
CLASS 21: CAKES - Pound - Sour Cream (any flavor)
CLASS 22: CAKES - Carrot, Applesauce, Banana, or other Spice Cake
CLASS 23: CAKES - Upside Down Cake
CLASS 24: CAKES - Cup Cakes (6)
CLASS 25: CAKES - Low Calorie
CLASS 26: CAKES -Gluten Free
CLASS 27: CAKES - Any other item not listed
CLASS 28: DECORATED CAKES - Seasonal, Professional
CLASS 29: DECORATED CAKES - Seasonal, Non-professional
CLASS 30: DECORATED CAKES - Novelty, Professional
CLASS 31: DECORATED CAKES - Novelty, Non-professional
CLASS 32: DECORATED CAKES - Tiered, Professional
CLASS 33: DECORATED CAKES - Tiered, Non-professional
CLASS 34: COOKIES - Bars & Squares
CLASS 35: COOKIES - Drop
CLASS 36: COOKIES - Rolled
CLASS 37: COOKIES - Pressed
CLASS 38: COOKIES - Molded or Shaped
CLASS 39: COOKIES - Refrigerator
CLASS 40: COOKIES - Brownies
CLASS 41: COOKIES - Low Fat
CLASS 42: COOKIES - Gluten Free
CLASS 43: COOKIES - Any other item not listed
CLASS 44: CANDY - Chocolate Fudge
CLASS 45: CANDY - Divinity
CLASS 46: CANDY - Peanut Butter
CLASS 47: CANDY - Any other item not listed
CLASS 48: PIES - Fruit, Any Flavor; Pastry Crust
CLASS 49: PIES - Chiffon, Cream, or Custard - Any Flavor
CLASS 50: PIES - Nut
CLASS 51: PIES - Cobblers
CLASS 52: PIES - Gluten Free 
CLASS 53: PIES - Any other item not listed
CLASS 54: TARTS - All Kinds
CLASS 55: KING ARTHUR FLOUR - Contest

Premium Schedule

1st 2nd 3rd
$6.00 $4.00 $3.00

 

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King Arthur Flour Baking Contest!

ARRIVAL TIME:
ADULTS: Tuesday, November 9, 2010 8:00 a.m. - 10:00 a.m. Building #2
YOUTH: Thursday, November 4, 2010 8:00 a.m. - 10:00 a.m. Building #2

RELEASE TIME:
ADULTS: Monday, November 15, 2010 9:00 a.m. - 6:00 p.m.
YOUTH: Tuesday, November 9, 2010 8:00 a.m. - 10:00 a.m.

OPEN TO:
ADULTS:
YOUTH: - Grades up to 6
YOUTH: - Grades 7 - 9
YOUTH: - Grades 10 - 12
 

North Florida Fair Prizes:
Adult & Junior

1st 2nd 3rd
$6.00 $4.00 $3.00


 

 

Rules:
 

  1. Exhibitor must bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag when he/she submits the entry
  2. Entry must follow the designated recipe.
    1. For the Youth entry the recipe for "The Essential Chewy Chocolate Chip Cookie" must be used exactly as it appears in the premium book (click on link)
    2. For the Adult entry the recipe for "Bakery Date Squares" must be used exactly as it appears in the premium book (click on link)
  3. An entry form must accompany the entry.
  4. All entries must be submitted on a disposable container for judging (12 Bars)
  5. Judging will be based on the following criteria:
    1. Flavor:..........................50 Points
    2. Overall Appearance:.....25 Points
    3. Texture:........................25 Points

    4. TOTAL:........................100 Points
  6. Failure to follow the rules may result in disqualification.

 

kaf_web

BAKING CONTEST PRIZES FROM KING ARTHUR FLOUR

Adult Category
1st place: $75 gift certificate to the Baker's Catalogue
2nd place: $50 gift certificate to the Baker's Catalogue
3rd place:  King Arthur Flour Baker's Companion Cookbook

Junior Category
1st place: $50 gift certificate to the Baker's Catalogue
2nd place: King Arthur Flour Cookie Companion Cookbook
3rd place: A King Arthur Flour Apron


All winners will also receive a gorgeous ribbon

Adobe PDF Document   Click Here for Entry Form